E S P E C I A L E S 

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 S O P E   D E  P U L P O   Y  C A L A M A R     /      1 4

Handmade corn patty, octopus and squid spicy adobo, crumbled feta

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 I B E R I A N   A L B O N D I G A S   A N D   S M O K E D   C H O R I Z O   I N     P X  S A U C E.   /     1 2

Beef and Iberico picadillo meatballs cooked in  Pedro Ximenez, smoked spicy chorizo

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 M E A T

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 P O R K   B E L L Y   C A R N I T A S   T A C O S      /     1 3

Slow braised pork belly,  orange spicy gel, blanched onion

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 S O L O M I L L O   I B E R I C O    /    1 4

Pata negra iberico tenderloin, manchego, roasted potato, caramelized onion, roasted garlic ali oli

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 L  A M B    T E R R I N E    /    1 4

Tomatillo, roasted jalapeño & hoja santa salsa,  crispy corn

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 C E C I N A   D E   L E O N    /    1 8

Cured beef D.O Leon, Yorkshire goat cheese, smoked honey, rocket

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 F  I S  H 

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 S M O K E D   R O A S T E D   O C T O P U S    /    2 1

Morita chile & ponzu sauce, home made hummus

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 B L A C K  R I C E       /    1 6

Grilled squid, Devon crab, burnt onion Ali oli

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 S P I C Y   T U N A   T A R T A R    /    1 4

Spicy tomatillo gel, furikake, wakame, chipotle Ali oli, corn tostada 

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  A N C H O A S   D E L   C A N T A B R I C O ,    P A N C E T T A    I B E R I C A    /    1 3 .5

Iberico Pancetta overnight cooked in sweet vermouth,  cantabrian anchovy, parsley, lemon and ​

garlic picada. 

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S M O K E D   S A R D I N E.    L O I N     /    6. 5

Mustard emulsion, gherkins, scallions 

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B O Q U E R O N E S   E N  V I N A G R E   /   9

Anchovy fillets marintated in vinegar

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 V  E  G

 

R O A S T E D   C A U L I F L O W E R    /    1 2. 5

Miso, spicy romesco, almonds  

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G R I L L E D  H E R I T A G E   C A R R O T S    /    1 2

Chipotle-piquillo confiture,  Neals yards parmesan,  yogurt Ali oli, sorrel

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C L A S S I C   T O R T I L L A.     /     1 0 

Clarence court free range eggs, confit potato, caramelized onion 

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P A T A T A S   B R A V A S    /    8

Roasted potatoes, salsa brava, chipotle ali oli 

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C H E E S E     &     C H A R C U T E R I A 

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J A M O N   I B E R I C O  D E   B E L L O T A      /     22

Arturo Sánchez paleta iberico de bellota, D.O Guijuelo cured for 12 months

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L O M I T O,  B E E T S,  B U R R A T A      16.5

Lomito Iberico de Bellota, golden & rainbow beetroot, burrata, balsamic glaze

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C H E E S E     P L A T E       /    17.5

Murcia al vino pasteurised goat's milk, Manchego pasteurised shep's milk, San Simon smoked cow's milk , quince, cranberry rye bread

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M A N C H E G O      /     10  

D.O la Mancha 6 months matured sheep cheese, quince

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B R E A D   &   O T H E R S 

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P A N  C O N  T O M A T E    /    8

Sourdough, tomato pulp, arberquina olive oil, maldon salt

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C O U N T R Y   S O U R D O U G H    B R E A D    /    6.5

 Arberquina olive oil or chipotle Ali oli

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S  W  E  E  T

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T A R T A  D E  S A N T I A G O    /    1 0

Almond cake, coconut foam 

 

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